Comments for Fottocini http://www.fottocini.com Food + Photos = Fottocini. Fri, 03 Sep 2010 01:45:24 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Behind the Scenes: ACF Culinary Apprenticeship Graduation Dinner by costumes http://www.fottocini.com/?p=150&cpage=1#comment-292 costumes Fri, 03 Sep 2010 01:45:24 +0000 http://www.fottocini.com/?p=150#comment-292 I am happy someone was willing to sooner or later clear things up on this. I have reflected on it numerous times before. :) I am happy someone was willing to sooner or later clear things up on this. I have reflected on it numerous times before. :)

]]> Comment on Pinot Grigio and Brick Oven Pizza by Gregorio Corr http://www.fottocini.com/?p=808&cpage=1#comment-280 Gregorio Corr Thu, 29 Jul 2010 09:07:16 +0000 http://www.fottocini.com/?p=808#comment-280 Do you have any idea of several good recipes for pizza dough without yeast? Do you have any idea of several good recipes for pizza dough without yeast?

]]> Comment on Behind the Scenes: Tribute Dinner honoring Emeril Lagasse by Behind the Scenes Preview: Tribute Dinner Honoring Daniel Boulud | Fottocini http://www.fottocini.com/?p=59&cpage=1#comment-220 Behind the Scenes Preview: Tribute Dinner Honoring Daniel Boulud | Fottocini Sun, 28 Feb 2010 16:10:44 +0000 http://www.fottocini.com/?p=59#comment-220 [...] long standing contribution to the culinary industry. We had alot of fun and you can read about it here. Executive Chef Gordon Maybury looks on as Bobby Flay prepares his dish at last years dinner for [...] [...] long standing contribution to the culinary industry. We had alot of fun and you can read about it here. Executive Chef Gordon Maybury looks on as Bobby Flay prepares his dish at last years dinner for [...]

]]> Comment on Christmas Village Dark Chocolate Carving by MICHELLE http://www.fottocini.com/?p=836&cpage=1#comment-164 MICHELLE Tue, 05 Jan 2010 15:34:31 +0000 http://www.fottocini.com/?p=836#comment-164 WOW!!!! This is chocolate? I have never seen anything like this. I wish I had this talent. Congratulations to you. WOW!!!! This is chocolate? I have never seen anything like this. I wish I had this talent. Congratulations to you.

]]> Comment on Christmas Village Dark Chocolate Carving by sylvia http://www.fottocini.com/?p=836&cpage=1#comment-163 sylvia Tue, 05 Jan 2010 15:31:46 +0000 http://www.fottocini.com/?p=836#comment-163 I really love the CHOCOLATE CARVING from chef JORGE IT WAS THE MOST BEAUTIFUL WORK WHAT I SEE IN YEARS CONGRATULATIONS I HOPE I KEEP SEEING GOOD ART LIKE THIS I really love the CHOCOLATE CARVING from chef JORGE IT WAS THE MOST BEAUTIFUL WORK WHAT I SEE IN YEARS CONGRATULATIONS I HOPE I KEEP SEEING GOOD
ART LIKE THIS

]]> Comment on Dining Trends for 2010 by Adrian http://www.fottocini.com/?p=662&cpage=1#comment-143 Adrian Fri, 18 Dec 2009 20:25:01 +0000 http://www.fottocini.com/?p=662#comment-143 Hiya ... I found this website by mistake. I was looking in Yahoo for beach vacations for my trip when I found your site, I have to say your website is really cool I just love the theme, its amazing!. I don't have the time at the moment to fully read your entire site but I bookmarked it and also will sign up for your RSS feed. I'll back around in a day or two. Thanks again for a great site. Hiya … I found this website by mistake. I was looking in Yahoo for beach vacations for my trip when I found your site, I have to say your website is really cool I just love the theme, its amazing!. I don’t have the time at the moment to fully read your entire site but I bookmarked it and also will sign up for your RSS feed. I’ll back around in a day or two. Thanks again for a great site.

]]> Comment on Dining Trends for 2010 by Andres Jimenez http://www.fottocini.com/?p=662&cpage=1#comment-119 Andres Jimenez Tue, 24 Nov 2009 04:26:28 +0000 http://www.fottocini.com/?p=662#comment-119 William, Great Job, cool article. Keep it up! William,
Great Job, cool article.
Keep it up!

]]> Comment on Behind the Scenes of the James Beard House by nicolas billon http://www.fottocini.com/?p=538&cpage=1#comment-113 nicolas billon Thu, 19 Nov 2009 01:15:20 +0000 http://www.fottocini.com/?p=538#comment-113 Really professionel site,i like. Thank you for your support for all chefs. Again Thank Really professionel site,i like.
Thank you for your support for all chefs.
Again Thank

]]> Comment on Peace, Love & Biscotti! by Jennie http://www.fottocini.com/?p=429&cpage=1#comment-104 Jennie Sun, 01 Nov 2009 13:49:51 +0000 http://www.fottocini.com/?p=429#comment-104 Edible works of art! In a different class than any other biscotti - a real treat! Edible works of art! In a different class than any other biscotti – a real treat!

]]> Comment on Peace, Love & Biscotti! by Dounia http://www.fottocini.com/?p=429&cpage=1#comment-103 Dounia Sun, 01 Nov 2009 11:15:41 +0000 http://www.fottocini.com/?p=429#comment-103 the best biscotti and great presentation!!! the best biscotti and great presentation!!!

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