Archive for February 4th, 2010
4Feb
Roasted in the fireplace
Try this at your next event, the fireplace roasted salmon. Chef Nelson Millan, first cures his salmon and finishes it off by roasting it right behind the service station at a Christmas Eve Dinner at Sea Island. I really like this idea and the guests did too, everyone was interested to see how he did it and created a buzz in the dining room.
FYI, the salmon is tied down with food grade metal wiring, with screws holding the wires in place. You’ll need a drill to make it easy.
The sound of the fire, and the aroma filled the dining room at Christmas
