4Feb

Fireplace Roasted Salmon

Roasted in the fireplace

Try this at your next event, the fireplace roasted salmon. Chef Nelson Millan, first cures his salmon and finishes it off by roasting it right behind the service station at a Christmas Eve Dinner at Sea Island. I really like this idea and the guests did too, everyone was interested to see how he did it and created a buzz in the dining room.

FYI, the salmon is tied down with food grade metal wiring, with screws holding the wires in place. You’ll need a drill to make it easy.

The sound of the fire, and the aroma filled the dining room at Christmas

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Fottocini.com is an online resource for chefs, cooks, farmers, students, and all culinary professionals. I encourage you to share information about the ingredients you use, whats on your menu, or simply post a photo of your favorite dish. Also for photographers, food writers, foodies…or just anyone who loves food. Feel free to join! This project was developed by William Torrillo, and is operated out of St. Simons Island, Georgia. William provides all of the photos you see on fottocini (unless credited otherwise), he is also trained chef and graphic artist.